Juicy Prawn Salad with Chef’s Marie Rose Sauce

£5.95

Slices of Roast Pork Loin with Creamy Pear and Brandy Sauce served with Wholegrain Mustard Mashed Potato and Vegetable Medley

£11.95

Pear and Almond Tart served with Ice Cream or Cream

£4.50

Homemade Leek Soup with Warm Roll and Butter

£3.95

Prime Local Welsh Beef Fillet with Homemade Chips, Mushrooms, Tomatoes and Fried Onions

£16.95

Baked Cheesecake

£4.50

Mixed Mushroom Omelette dressed with Truffles

£5.95

Tuna Steak seared with Cracked Coriander Seeds and Black Peppercorns served with New Potatoes and Vegetable Medley

£11.75

Tiramisu Sundae
Tiramisu Ice Cream, Chocolate Sauce, Light Madeira Cake soaked in Coffee Liqueur

£5.95

Asparagus Risotto with Parmesan Cheese and lightly Poached Egg

£7.95

£2.50

Speciality Liqueur Coffee
…your choice…

£4.50